EXAMINE THIS REPORT ON FETEVAREN I TRONDHEIM

“The restaurant not long ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar